Details of an Article in a Specialised Journal

Title:FOOD CHEMISTRY
Subtitle:Storage stability and composition changes of three cold-pressed nut oils under refrigeration and room temperature conditions
Journal Number:259
Initial Page:31
Final Page:35
Pages:5
Year of publication:2018
Publishing house:Elsevier Ltd.
Country:Reino Unido
Character: International
Code: Author
Authors:Adrián Rabadán Guerra; Manuel Álvarez Orti; José Emilio Pardo González; Andrés Alvarruiz Bermejo

Web updated by Isabel María Gómez Tobarra. Most recent modification: Sunday, november 22, 2020, 23:14.