Details of an Article in a Specialised Journal

Title:FOOD CHEMISTRY
Subtitle:Effect of roasting conditions on pigment composition and some quality parameters of pistachio oil
Journal Number:264
Initial Page:49
Final Page:57
Pages:8
Year of publication:2018
Publishing house:Elsevier
Country:España
Character: International
Code: Author
Authors:Adrián Rabadán Guerra; L Gallardo; B Gandul-Rojas; Manuel Álvarez Orti; José Emilio Pardo González

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