Details of an Article in a Specialised Journal

Title:British Food Journal
Subtitle:A comprehensive approach to pistachio oil production
Journal Number:119
Initial Page:921
Final Page:933
Year of publication:2017
Character: International
Code: Author
Authors:Adrián Rabadán Guerra; Manuel Álvarez Orti; José Emilio Pardo González; Ricardo Manuel Gómez Ladrón de Guevara; Arturo Pardo Giménez; Miguel Olmeda Fernández

Web updated by Isabel María Gómez Tobarra. Most recent modification: Sunday, november 22, 2020, 23:14.