| 1 |
Análisis del comportamiento de una red colectiva de riego considerando la programación de riego en parcela |
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| 2 |
Assessing the performance of a large-scale irrigation system by estimations
of actual evapotranspiration obtained by Landsat satellite images resampled
with cubic convolution |
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| 3 |
Model for management of an on-demand irrigation network based on irrigation scheduling of crops to minimize energy use (Part II): Financial impact of regulated deficit irrigation |
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| 4 |
Model for management of an on-demand irrigation network based on irrigation scheduling of crops to minimize energy use (Part II): Financial impact of regulated deficit irrigation. |
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| 5 |
Assessing telemetry and remote control systems for water users associations in Spain |
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| 6 |
Effect of genotype and crop year on the nutritional value of walnut virgin oil and defatted flour |
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| 7 |
Effect of roasting conditions on pigment composition and some quality parameters of pistachio oil |
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| 8 |
Effects of land use and seasonality on stream water quality in a small tropical catchment: The headwater of Corrego Agua Limpa, Sao Paulo (Brazil) |
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| 9 |
Gestión del riego en zanahoria con limitación de agua. Riego deficitario optimizado |
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| 10 |
HidroMap: A New Tool for Irrigation Monitoring and Management Using Free Satellite Imagery |
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| 11 |
Implementación de una infraestructura de datos espaciales de patrimonio arqueológico: Tolmo de Minateda |
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| 12 |
Influence of genotype and crop year in the chemometrics of almond and pistachio oils |
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| 13 |
Model for management of an on-demand irrigation network based on irrigation scheduling of crops to minimize energy use (Part I): Model Development |
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| 14 |
Pseudo-ductility in flexural testing of symmetric ±45° angle-ply CFRP laminates |
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| 15 |
Recycling of the biomass waste defatted almond meal as a novel nutritional supplementation for cultivated edible mushrooms |
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| 16 |
Remote sensing-based crop biomass with water or light-driven crop growth models in wheat commercial fields |
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| 17 |
Storage stability and composition changes of three cold-pressed nut oils
under refrigeration and room temperature conditions |
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| 18 |
Using of appropriated strains in the practice of compost supplementation for Agaricus bisporus production |
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| 19 |
A comprehensive approach to pistachio oil production |
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| 20 |
A territorial approach to assess the transition to trellis vineyards in special protection areas for steppe birds in Spain |
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