| 1 |
Effect of genotype and crop year on the nutritional value of walnut virgin oil and defatted flour |
Details >> |
| 2 |
Effect of roasting conditions on pigment composition and some quality parameters of pistachio oil |
Details >> |
| 3 |
Estudio de la influencia de los distintivos de calidad en la
formación de preferencias de los consumidores españoles de carne de cordero |
Details >> |
| 4 |
Influence of genotype and crop year in the chemometrics of almond and pistachio oils |
Details >> |
| 5 |
Storage stability and composition changes of three cold-pressed nut oils
under refrigeration and room temperature conditions |
Details >> |
| 6 |
A comprehensive approach to pistachio oil production |
Details >> |
| 7 |
METHODOLOGY TO EVALUATE TRANSVERSAL COMPETENCES IN THEFORESTRY ENGINEERING DEGREE BASED ON A SYSTEM OF RUBRICS AND INDICATORS: RESULTS OF TWO YEARS OF EXPERIENCES |
Details >> |
| 8 |
Optimization of pistachio oil extraction regarding processing parameters of screw and hydraulic presses |
Details >> |
| 9 |
Pistachio oil: A review on its chemical composition, extraction systems, and uses |
Details >> |
| 10 |
Resilience and transformation of the co-operatives of wine in Castilla-La Mancha (Spain) |
Details >> |
| 11 |
Suitability of Spanish almond cultivars for the industrial production of almond oil and defatted flour |
Details >> |
| 12 |
Usefulness of physical parameters for pistachio cultivar differentiation |
Details >> |
| 13 |
Walnut virgin oil: A different but high quality vegetable oil |
Details >> |
| 14 |
Why European entrepreneurs in the water and waste management sector are willing to go beyond environmental legislation |
Details >> |
| 15 |
Almond virgin oil: Paramethers of reglamented physicochemical quality and stability |
Details >> |
| 16 |
Como aprovechar al máximo los aceites de frutos secos |
Details >> |
| 17 |
COMPETENCY-BASED EVALUATION IN FORESTRY ENGINEERING AND NATURAL ENVIRONMENT DEGREE: RUBRICS AND INDICATORS |
Details >> |
| 18 |
CONSUMER PREFERENCES FOR RED WINE IN THE SPANISH MARKET |
Details >> |
| 19 |
HuViCa. Huertos académicos como herramienta de innovación docente |
Details >> |
| 20 |
IMPLEMENTING A SYSTEM OF INDICATORS FOR MONITORING, EVALUATION AND IMPROVEMENT OF COMPETENCY-BASED ASSESSMENT |
Details >> |