| 1 |
A comprehensive approach to pistachio oil production |
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| 2 |
METHODOLOGY TO EVALUATE TRANSVERSAL COMPETENCES IN THEFORESTRY ENGINEERING DEGREE BASED ON A SYSTEM OF RUBRICS AND INDICATORS: RESULTS OF TWO YEARS OF EXPERIENCES |
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| 3 |
Predicting Grower Choices in a Regulated Environment |
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| 4 |
Resilience and transformation of the co-operatives of wine in Castilla-La Mancha (Spain) |
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| 5 |
WINE CONSUMER PROFILES FROM PRODUCING AND IMPORTING COUNTRIES
IN EUROPE ARE DIFFERENT |
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| 6 |
COMPETENCY-BASED EVALUATION IN FORESTRY ENGINEERING AND NATURAL ENVIRONMENT DEGREE: RUBRICS AND INDICATORS |
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| 7 |
CONSUMER PREFERENCES FOR RED WINE IN THE SPANISH MARKET |
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| 8 |
HuViCa. Huertos académicos como herramienta de innovación docente |
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| 9 |
IMPLEMENTING A SYSTEM OF INDICATORS FOR MONITORING, EVALUATION AND IMPROVEMENT OF COMPETENCY-BASED ASSESSMENT |
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| 10 |
PREFERENCE FOR OLIVE OIL CONSUMPTION IN THE SPANISH LOCAL MARKET |
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| 11 |
The International Wine Trade and Its New Export Dynamics (1988-2012): A Gravity Model Approach |
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| 12 |
Economic Performance an the Crisis: Strategies Adopted by the Wineries of Castilla-La Mancha (Spain) |
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| 13 |
Huertos Académicos. HuViCa |
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| 14 |
Impacto de la crisis en las cooperativas de vino: desempeño y estrategias en Castilla-La Mancha |
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| 15 |
Implantación de un sistema de indicadores para seguimiento, valoración y mejora del método de evaluación por competencias por rúbricas en el Grado de Ingeniería Forestal y del Medio Natural. |
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| 16 |
La huerta en casa |
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| 17 |
Price adjustment in wolrd wine markets: a cointegration analysis |
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| 18 |
Who is driking Wine in the United States? The Demographic and Socio-Economic Profile of U.S. Wine Consumers (1972-2012) |
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| 19 |
DETERMINANTS OF PUBLIC FOREST MANAGEMENT DECISIONS: THE CALARES DEL MUNDO AND SIMA NATURAL PARK (SPAIN)? |
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| 20 |
Las exportaciones españolas de vino, 1986-2012: dinámicas gravitacionales |
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