Congress

Area of Agroforestry Engineering

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281 Sensory quality of virgin olive oils produced in Montes de Alcaraz (Albacete, Spain) Details >>
282 Cultivation of Pleurotus ostreatus using supplemented spent Oyster mushroom substrate Details >>
283 Integrating Trellised Vineyards in Special Protection Areas for Birds Details >>
284 Precision Viticulture using a Wireless Sensor Network Details >>
285 Regulated quality, stability and chemical composition of the virgin olive oils from Campos de Hellín (Albacete, Spain). Details >>
286 Regulated quality, stability and chemical composition of the virgin olive oils from Montes de Alcaraz (Albacete, Spain) Details >>
287 Study of different sources of calcium and moment of application in casing layer for production of Agaricus blazei Ss. Heinemann (A. brasiliensis) mushroom Details >>
288 Evaluation of irrigation systems by using benchmarking techniques Details >>
289 Comparación de los costes de aplicación de agua con equipos pivote de diámetro único frente a multidiámetro. Efecto de la tarifa eléctrica Details >>
290 Desarrollo de modelos de evapotranspiración de referencia con limitación de datos mediante el uso de redes neuronales artificiales Details >>
291 EFECTO DE LA ALTURA Y DEL TIPO DE EMISOR EN LOS SISTEMAS PIVOTE SOBRE EL CULTIVO DE LA CEBOLLA (Allium cepa L.) Details >>
292 Evaluación de distintas metodologías para la estimación de grados día en distintos cultivos en la mancha oriental Details >>
293 Evaluación de sistemas de regadío mediante técnicas de benchmarking. Details >>
294 Development of reference evapotranspiration models with limited data by using artificial neural networks structures Details >>
295 Effect of the type of sprinkler and height above the soil on onion (Allium Cepa L.) Details >>
296 Optimal hydraulic and energy design of pivots directly fed with groundwater Details >>
297 Sustainable Planning of Land Use Changes in Farming Areas under Ecological Protection Details >>
298 Wireless Sensor Networks for Environmental Monitoring in Precision Viticulture Details >>
299 Análisis de las propiedades físicas (color y viscosidad) del aceite de semilla de uva macerado con semilla de uva fresca triturada Details >>
300 Mejora de la calidad sensorial del aceite de semilla de uva mediante maceración con semilla de uva fresca triturada Details >>
667 Congress << < 7891011121314151617181920212223 > >>

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