21 |
IMPLEMENTING A SYSTEM OF INDICATORS FOR MONITORING, EVALUATION AND IMPROVEMENT OF COMPETENCY-BASED ASSESSMENT |
Detalles >> |
22 |
Pistachio oil: A review on its chemical composition, extraction systems, and uses |
Detalles >> |
23 |
PREFERENCE FOR OLIVE OIL CONSUMPTION IN THE SPANISH LOCAL MARKET |
Detalles >> |
24 |
Virgin almond oil: Extraction methods and composition |
Detalles >> |
25 |
Economic Performance an the Crisis: Strategies Adopted by the Wineries of Castilla-La Mancha (Spain) |
Detalles >> |
26 |
Huertos Académicos. HuViCa |
Detalles >> |
27 |
Impacto de la crisis en las cooperativas de vino: desempeño y estrategias en Castilla-La Mancha |
Detalles >> |
28 |
Implantación de un sistema de indicadores para seguimiento, valoración y mejora del método de evaluación por competencias por rúbricas en el Grado de Ingeniería Forestal y del Medio Natural. |
Detalles >> |
29 |
La huerta en casa |
Detalles >> |
30 |
Price adjustment in wolrd wine markets: a cointegration analysis |
Detalles >> |
31 |
Who is driking Wine in the United States? The Demographic and Socio-Economic Profile of U.S. Wine Consumers (1972-2012) |
Detalles >> |
32 |
DETERMINANTS OF PUBLIC FOREST MANAGEMENT DECISIONS: THE CALARES DEL MUNDO AND SIMA NATURAL PARK (SPAIN)? |
Detalles >> |
33 |
Las exportaciones españolas de vino, 1986-2012: dinámicas gravitacionales |
Detalles >> |
34 |
VALORACIÓN DEL USO RECREATIVO DEL PARQUE NATURAL SIERRA DE HORNACHUELOS (CÓRDOBA, ESPAÑA) |
Detalles >> |
35 |
Análisis de los factores explicativos de la rentabilidad de las empresas vinícolas de Castilla-la mancha |
Detalles >> |
36 |
Analysis of international competitive positioning of quality wine from Spain |
Detalles >> |
37 |
Centroamérica: lo impostergable de una diversificación comercial coherente |
Detalles >> |
38 |
Estructura de preferencias de los consumidores de carne de cordero en Castilla-La Mancha |
Detalles >> |
39 |
Preference patterns for wine consumption in Spain depending on the degree of consumer ethnocentrism |
Detalles >> |
40 |
Stuctural Equation Modeling of lifestyles and consumer attitudes towards organic food by income: A Spanish case study |
Detalles >> |