Artículos en Revistas Especializadas

Área de Economía, Sociología y Política Agraria

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104 Artículos << < 123456 > >>
1 Informe GEM Castilla-La Mancha 2019-2020 Detalles >>
2 Effect of genotype and crop year on the nutritional value of walnut virgin oil and defatted flour Detalles >>
3 Effect of roasting conditions on pigment composition and some quality parameters of pistachio oil Detalles >>
4 Estudio de la influencia de los distintivos de calidad en la formación de preferencias de los consumidores españoles de carne de cordero Detalles >>
5 Influence of genotype and crop year in the chemometrics of almond and pistachio oils Detalles >>
6 Storage stability and composition changes of three cold-pressed nut oils under refrigeration and room temperature conditions Detalles >>
7 A comprehensive approach to pistachio oil production Detalles >>
8 METHODOLOGY TO EVALUATE TRANSVERSAL COMPETENCES IN THEFORESTRY ENGINEERING DEGREE BASED ON A SYSTEM OF RUBRICS AND INDICATORS: RESULTS OF TWO YEARS OF EXPERIENCES Detalles >>
9 Optimization of pistachio oil extraction regarding processing parameters of screw and hydraulic presses Detalles >>
10 Pistachio oil: A review on its chemical composition, extraction systems, and uses Detalles >>
11 Resilience and transformation of the co-operatives of wine in Castilla-La Mancha (Spain) Detalles >>
12 Suitability of Spanish almond cultivars for the industrial production of almond oil and defatted flour Detalles >>
13 Usefulness of physical parameters for pistachio cultivar differentiation Detalles >>
14 Walnut virgin oil: A different but high quality vegetable oil Detalles >>
15 Why European entrepreneurs in the water and waste management sector are willing to go beyond environmental legislation Detalles >>
16 Almond virgin oil: Paramethers of reglamented physicochemical quality and stability Detalles >>
17 Como aprovechar al máximo los aceites de frutos secos Detalles >>
18 COMPETENCY-BASED EVALUATION IN FORESTRY ENGINEERING AND NATURAL ENVIRONMENT DEGREE: RUBRICS AND INDICATORS Detalles >>
19 CONSUMER PREFERENCES FOR RED WINE IN THE SPANISH MARKET Detalles >>
20 HuViCa. Huertos académicos como herramienta de innovación docente Detalles >>
104 Artículos << < 123456 > >>

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